Hotel Giulietta

Hotel Giulietta is a family-run 3-star hotel in Senigallia, located a short distance from the beach. It offers air-conditioned rooms with a balcony, Wi-Fi and satellite TV. Internal restaurant, private parking and American bar available. Pets are allowed free of charge.

LOCATION AND TRANSPORT

The hotel is located in Senigallia, a 2-minute walk from the beach and 5 minutes from the Le Saline Sports Field. Rotonda Mare can be reached in 15 minutes on foot, while Rocca Roveresca can be reached in 20 minutes. Also in 20 minutes on foot you arrive at the train station, reachable by car in less than 10 minutes. Using the car you can reach the Senigallia motorway exit in 10 minutes and the Ancona International Airport in 25 minutes.

ROOMS

Hotel Giulietta offers recently renovated rooms equipped with balcony, individually controlled air conditioning, safe, Wi-Fi connection, satellite LED TV, telephone, private bathroom with hairdryer, shower cubicle and courtesy set. There are sea view rooms and family rooms.

SERVICES

The structure has a private and fenced parking lot. At guests' disposal a hall with terrace, American bar, internet point, luggage storage. The building is air conditioned, covered by Wi-Fi connection and is served by a lift.
The staff offers an agreement with the lifeguard located a short distance away.

Sports: free bike rental.
Pets: admitted free of charge.

CHILDREN

Hotel Giulietta houses an area dedicated to children with video game consoles. There are family rooms in which it is possible to request the inclusion of cots. High chairs are provided in the restaurant and the chef is available to prepare baby food and baby menus. Bicycle seats on request.

FOOD

Every morning a breakfast buffet is set up consisting of sweet and savory foods: there is no shortage of homemade cakes and biscuits, local cured meats and cold cuts. At lunch it is possible to taste some of the hotel's cuisine directly at the Bagni Mara restaurant, with which the hotel collaborates. At dinner it is possible to choose between meat and fish-based menus inspired by the Marche tradition revisited in a modern key, accompanied by a buffet of cooked vegetables and salads. At the end of the meal, dessert and homemade ice cream.